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Fried Peppers and Olives

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Fried Peppers and Olives
Servings
Servings
Instructions
  1. Heat olive oil, red pepper flakes, sage, and lemon zest in skillet over medium-heat for 1 minute.
  2. Add peppers. Cook until soft. Approx. 3 min.
  3. Add crushed garlic and cook for another 3 minutes.
  4. Add olives and cook for 2 more minutes.
  5. Transfer to plate and serve with crostini or pita.
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