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Red Cabbage and Carrot Slaw

This dish can be whipped up in a flash and taken to pot-lucks, BBQ, or eaten throughout the week.

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Red Cabbage and Carrot Slaw
Servings
People
Ingredients
Servings
People
Ingredients
Instructions
  1. Cover the shredded cabbage with cold water, and let sit for 15 minutes while you prepare the remaining ingredients. Drain.
  2. Toss together the cabbage, carrots, parsley, chives and dill.
  3. Whisk together the lemon juice, vinegar, salt, pepper, garlic and Dijon mustard. Whisk in the oil. Toss with the vegetables and herbs. Taste, adjust seasonings and serve. Alternately, allow to sit for 30 minutes to an hour in the refrigerator, then serve.
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